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Indian desserts recipes
32 indian desserts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.73 a serving and takes 45 minutes; 9 of 32 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, dried fruit and raisins, margarine and vegan butter, milk.
32 recipes, cheapest first
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Chickpea Flour Fudge
$0.13/serving
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Tandoori Flat Breads
$0.16/serving
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Homemade Naan
$0.18/serving
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Soan Papdi
$0.20/serving
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Saffron Almond Semolina Fudge
$0.28/serving
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Sweet Potato Gulab Jamuns
$0.30/serving
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Besan Ladoo
$0.31/serving
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Kaju Katli
$0.34/serving
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Coconut Ladoo
$0.35/serving
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Carrot Coconut Burfi Bars
$0.37/serving
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Rose Falooda
$0.52/serving
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Almond Fudge Basundi
$0.56/serving
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Instant Pot Carrot Halwa
$0.58/serving
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Golden Milk Ice Cream
$0.62/serving
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Saffron Coconut Kulfi
$0.63/serving
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Carrot Halwa Cake
$0.65/serving
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Milk Powder Barfi
$0.73/serving
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Blueberry Semolina Laddoo
$0.73/serving
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Mango Coconut Ladoo
$0.74/serving
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Cardamom Carrot Kheer
$0.75/serving
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Cashew Almond Kulfi
$0.79/serving
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Mango Beet Halwa Bites
$0.88/serving
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Ashoka Moong Dal Halwa
$0.91/serving
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Coconut Jaggery Modak
$1.03/serving
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Mango Lassi
$1.44/serving
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Cardamom Firni
$1.47/serving
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Brown Rice Kheer
$1.75/serving
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Garam Masala Sweet Potato Chips
$2.40/serving
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Khejur Gur Rice Pudding
$2.46/serving
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Pistachio Baklava Lassi
$2.60/serving
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Mango Saffron Shrikhand
$2.65/serving
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Shahi Tukda
$3.25/serving
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