Dessert for 5

Khejur Gur Rice Pudding

Name: Khejur Gur Rice Pudding
Total time: 70 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 1/2 cups whole milk; 1 3/4 cups half-and-half; 2/3 cup basmati rice; 1/2 tsp ghee; 1 handful golden raisin; 3 1/2 indian bay leaves; 1 cup sugar; 3/4 cup jaggery

Basmati rice simmers slowly in rich dairy with raisins, sugar, bay leaves, and jaggery until thick and creamy.

$1.23per serving $

70 minstart to table

5servings

Indian Vegetarian Gluten-free Budget Desserts

Ingredients

5 1/2 cups whole milk
1 3/4 cups half-and-half
2/3 cup basmati rice
1/2 tsp ghee
1 handful golden raisin
3 1/2 indian bay leaves
1 cup sugar
3/4 cup jaggery

Steps

Rinse the rice with water and drain it well.
Melt the ghee in a 4-quart saucepan over medium heat and toast the rice for 2 minutes.
Add the milk, half-and-half, and bay leaves, then bring the mixture to a gentle simmer.
Cook uncovered for 45 minutes, stirring often, until the rice is soft and the pudding thickens.
Stir in the sugar and raisins and simmer for 8 minutes.
Remove the pan from the heat, stir in the jaggery, and let the pudding stand for 5 minutes.