Dessert for 12
Chickpea Flour Fudge
Besan cooks with almond milk, sugar, cashew flour, coconut oil, and cardamom before setting into sliceable fudge.
Typical price
$0.52for 4 servings
$0.13 per serving$0.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeBudgetDessertsSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.67Typical price |
| Total for the servings shown | $1.55 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlour
Not included in the cost.
Ingredients
- 1 tbsp oil
- 1 cup besan
- 1 cup almond milk
- 1/2 cup +1 tbsp sugar
- 1 tbsp refined coconut oil
- 2 1/2 tbsp cashew flour
- 1 pinch salt
- slivered almonds or pistachios for garnish (optional)
Steps
- Grease an 8-inch square pan with the oil for 2 minutes.
- Toast the besan in a medium saucepan over low heat for 10 minutes, stirring constantly.
- Whisk in the almond milk, sugar, coconut oil, cashew flour, salt, and cardamom until smooth, about 5 minutes.
- Cook the mixture over medium-low heat for 10 minutes, stirring until thick and pulling from the pan.
- Spread it in the prepared pan, add the slivered nuts if using, and chill for 8 minutes before cutting.
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