Dessert for 8

Milk Powder Barfi

Name: Milk Powder Barfi
Total time: 145 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/4 cup ghee / clarified butter; 3/4 cup milk; 1/2 cup + 2 tablespoon sugar (optional); 2 1/4 cup powdered milk; 3 cardamom pods; 2 tbsp almonds (optional); 2 tbsp pistachios (optional)

Milk powder, sugar, ghee, and cardamom cook into a soft Indian sweet that chills before cutting.

$0.28per serving $

145 minstart to table

8servings

Indian Vegetarian Gluten-free Budget Desserts

Ingredients

1/4 cup ghee / clarified butter
3/4 cup milk
1/2 cup + 2 tablespoon sugar (optional)
2 1/4 cup powdered milk
3 cardamom pods
2 tbsp almonds (optional)
2 tbsp pistachios (optional)

Steps

Crush the cardamom seeds and chop the almonds and pistachios, if using.
Warm the ghee in a 10-inch skillet over low heat for 2 minutes.
Stir in the milk, sugar, and powdered milk, then cook over low heat for 15 minutes until thick.
Mix in the cardamom and nuts, then press the warm mixture into a greased 8-inch square pan.
Chill the barfi for 2 hours, then cut it into squares.