Dessert for 2
Mango Lassi
Mango, dairy-free yogurt, and almond milk blend into a chilled, creamy drink with a bright lemon finish.
$5.76for 4 servings
$1.44 per serving$5.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Pineapple and mango$3.49 each typical | 0.25 | $1.20Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.25 oz | $0.11Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $2.88 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup plain non dairy yogurt such as coconut milk yogurt
- 1 cup mango pulp
- 1/4 cup almond milk
- 1/4 cup chilled water or ice cubes
- 1 pinch salt
- 1 tbsp raw sugar or maple
- 1/2 tsp lemon juice
- variations: add 1/4 tsp cardamom powder
Steps
- Add the yogurt, mango pulp, almond milk, chilled water, salt, sugar, lemon juice, and cardamom if using to a blender.
- Blend on high for 1 to 2 minutes until smooth.
- Taste and blend in more sugar or lemon juice if needed.
- Chill the lassi for 10 minutes before serving.
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Collections with this recipe
Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegan 30-minute desserts 157Vegetarian No-cook desserts 123