Dessert for 4
Cashew Almond Kulfi
$3.15for 4100 minServes 4
This frozen kulfi blends soaked nuts, oats, saffron, and cardamom with sweetened water before freezing until firm.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 3 oz | $2.10Typical price |
| Oats$0.10/oz typical | 0.75 oz | $0.08Typical price |
 | Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Total for the servings shown | $3.15 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianBudgetDesserts
Typical price
$0.79 per serving$3.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup cashews
- 1/3 cup almonds
- water
- 1/4 cup quick cooking oats
- 5 1/2 tbsp raw sugar or jaggery
- 1 tbsp softened vegan butter
- 1/2 tsp saffron
- 1/2 tsp cardamom powder
- 1 tsp arrowroot/cornstarch powder
Steps
- Soak the cashews and almonds in water for 20 minutes, then drain them.
- Blend the nuts, oats, sugar, butter, saffron, cardamom, arrowroot, and 1 cup water until smooth.
- Cook the mixture in a saucepan over medium heat for 8 to 10 minutes, stirring until thickened.
- Pour the mixture into four small freezer-safe cups and cool it for 10 minutes.
- Freeze the kulfi for 60 minutes, or until firm.
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