Dessert for 4

Shahi Tukda

Name: Shahi Tukda
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 7 slices your favorite bread; 2 1/2 tsp oil or melted vegan butter; 2 tbsp maple syrup; 2 tbsp sugar; 1 green cardamom pod; 1 tbsp water; 1/2 tsp lime juice; 3 tbsp cashews; 1 tsp all purpose flour; 3 tbsp sugar; 7 strands saffron; 1 1/2 cups oat milk; 2 tbsp almond flour; 2 tbsp crust of the bread slices that you sliced earlier; chopped pistachios for garnish (optional)

Toasted bread is covered with saffron oat milk, maple syrup, and cashews for a rich Indian-inspired dessert.

$0.65per serving $

40 minstart to table

4servings

Indian Vegetarian Budget Desserts

Ingredients

7 slices your favorite bread
2 1/2 tsp oil or melted vegan butter
2 tbsp maple syrup
2 tbsp sugar
1 green cardamom pod
1 tbsp water
1/2 tsp lime juice
3 tbsp cashews
1 tsp all purpose flour
3 tbsp sugar
7 strands saffron
1 1/2 cups oat milk
2 tbsp almond flour
2 tbsp crust of the bread slices that you sliced earlier
chopped pistachios for garnish (optional)

Steps

Trim the bread crusts and reserve them, then toast the slices in oil or melted butter in a 10-inch skillet over medium heat for 2 minutes per side.
Simmer the oat milk, almond flour, 2 tablespoons sugar, saffron, and cardamom in a saucepan over low heat for 12 minutes, stirring often.
Simmer the maple syrup, remaining sugar, and water in a small saucepan for 5 minutes, then stir in the lime juice.
Toast the reserved crusts and cashews in the skillet over medium heat for 3 minutes, then crush them with the flour.
Arrange the toasted bread in a shallow dish, pour over the saffron milk and syrup, and rest for 10 minutes.
Top with the cashew mixture and pistachios.