Dessert for 2

Mango Saffron Shrikhand

Name: Mango Saffron Shrikhand
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup hung yogurt; to taste powdered sugar (optional); 3 saffron strands; 2 tsp milk; 1/4 cup mango pulp; 2 1/2 tbsp slivers almonds & pistachios (optional); 1/4 tsp cardamom powder

Hung yogurt blends with mango, saffron milk, cardamom, sugar, and nuts for a chilled dessert.

$0.79per serving $

15 minstart to table

2servings

Indian Vegetarian Gluten-free Budget Desserts

Ingredients

1 cup hung yogurt
to taste powdered sugar (optional)
3 saffron strands
2 tsp milk
1/4 cup mango pulp
2 1/2 tbsp slivers almonds & pistachios (optional)
1/4 tsp cardamom powder

Steps

Warm the milk, stir in the saffron, and let it stand for 5 minutes.
Whisk the hung yogurt, mango pulp, cardamom, powdered sugar, and saffron milk until smooth.
Fold in the almonds and pistachios if using.
Chill the mixture for 10 minutes before serving.