Dessert for 2

Brown Rice Kheer

Name: Brown Rice Kheer
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup brown basmati rice; 2 1/2 cups almond milk; 3 1/2 tbsp raw cashews; seeds of 2 pods of cardamom; 1 good pinch of salt; 1/4 cup sugar; 2 1/2 tbsp chopped raw nuts like cashews; 2 1/2 tbsp currants or raisins

Brown basmati rice simmers slowly in almond milk with cashews, cardamom, sugar, raisins, and nuts for a creamy vegan pudding.

$1.52per serving $

60 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

1/2 cup brown basmati rice
2 1/2 cups almond milk
3 1/2 tbsp raw cashews
seeds of 2 pods of cardamom
1 good pinch of salt
1/4 cup sugar
2 1/2 tbsp chopped raw nuts like cashews
2 1/2 tbsp currants or raisins

Steps

Rinse the brown rice under cool water for 5 minutes.
Blend the cashews with 1/2 cup almond milk until smooth, about 5 minutes.
Simmer the rice, cashew mixture, and remaining almond milk in a medium saucepan over low heat for 45 minutes, stirring often.
Stir in the cardamom, salt, sugar, chopped nuts, and currants, then cook for 5 minutes before serving warm or chilled.