Dessert for 2
Almond Fudge Basundi
This quick almond fudge cooks almond butter, flour, sugar, and cardamom together until thick and sliceable.
Typical price
$2.25for 4 servings
$0.56 per serving$2.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Total for the servings shown | $1.13 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugarFlour
Not included in the cost.
Ingredients
- 1 tbsp vegan butter
- 2 tbsp maple syrup
- 2 tbsp smooth almond butter
- 1 good pinch of salt
- 1/4 tsp ground cardamom or other flavors like cinnamon
- 1 1/4 tbsp cane sugar or fine granulated sugar
- 3/7 cup fine almond flour
- 2 tsp flour of choice
Steps
- Melt the vegan butter in a small saucepan over low heat for 1 minute.
- Stir in the maple syrup, almond butter, salt, cardamom, and sugar until smooth.
- Add the almond flour and flour, stirring constantly until thick, for 3 minutes.
- Cook the mixture for 2 more minutes, stirring until it pulls from the pan.
- Press the warm fudge into a small dish and let it cool briefly before cutting.
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