Dessert for 12

Besan Ladoo

Name: Besan Ladoo
Total time: 40 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee; 2 cup chickpea flour; 1 cup powdered sugar; 1 tsp ground cardamom; 1 tbsp finely chopped almonds or cashews (optional)

Chickpea flour cooks slowly with ghee, then combines with sugar and cardamom before being shaped into ladoos.

$0.01per serving $

40 minstart to table

12servings

Indian Vegetarian Budget Desserts

Ingredients

1/2 cup ghee
2 cup chickpea flour
1 cup powdered sugar
1 tsp ground cardamom
1 tbsp finely chopped almonds or cashews (optional)

Steps

Melt the ghee in a large skillet over low heat for 2 minutes.
Add the chickpea flour and cook for 22 minutes, stirring often, until fragrant and lightly golden.
Cool the mixture for 8 minutes.
Stir in the powdered sugar, cardamom, and optional chopped almonds or cashews.
Shape the mixture into small balls and let them set for 8 minutes.