Dessert for 20
Kaju Katli
Ground cashews cook with saffron sugar syrup and cardamom before being rolled and cut into diamonds.
$0.31per serving $
45 minstart to table
20servings
Ingredients
- 1 1/2 tbsp ghee melted
- 250 g unsalted cashews
- 175 g white sugar
- 1 pinch saffron threads
- 1/4 tsp ground cardamom
Steps
- Grind the cashews into a fine powder for 5 minutes.
- Grease a plate with the melted ghee.
- Boil the sugar with 1/2 cup water and saffron for 8 minutes.
- Stir in cashew powder and cardamom, then cook for 10 minutes.
- Spread the mixture on the greased plate and cool for 15 minutes.
- Roll the mixture flat, then cut it into diamonds for 5 minutes.
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