Dessert for 4
Saffron Coconut Kulfi
Coconut milk, cashews, saffron, and cardamom cook with sugar and starch before chilling into a creamy frozen dessert.
$2.52for 4 servings
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Total for the servings shown | $2.52 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp water
- 1/3 cup ground raw sugar
- 1/2 tsp saffron strands (optional)
- 1 generous pinch of cardamom
- 1/3 cup ground raw cashews
- 1 tbsp cornstarch or arrowroot starch
- 1/4 tsp fine sea salt
Steps
- Stir the water, sugar, saffron, and cardamom in a small saucepan over medium heat.
- Whisk in the coconut milk, ground cashews, starch, and salt until smooth.
- Cook for 5 minutes, stirring often, until the mixture thickens.
- Cool the mixture for 2 minutes, then pour it into four small freezer-safe molds.
- Freeze the kulfi for 20 minutes, or until chilled and partly firm.
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