Dessert for 2
Rose Falooda
Basil seeds, vermicelli, rose syrup, and milk combine in chilled glasses for a quick, fragrant Indian dessert.
Typical price
$0.73for 4 servings
$0.18 per serving$0.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $0.36 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 1/2 tbsp basil seeds
- 1 cup water
- 2 tbsp rose syrup
- 1 cup milk
Steps
- Soak the basil seeds in 1/2 cup water for 10 minutes until swollen.
- Boil the remaining 1/2 cup water in a small saucepan.
- Cook the vermicelli in the boiling water for 3 minutes, then drain and cool.
- Divide the basil seeds and vermicelli between two glasses.
- Stir rose syrup into the milk and pour it over the glasses.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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