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French appetizers recipes
29 french appetizers with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.23 a serving and takes 45 minutes; 10 of 29 are done in 30 minutes or less. Most-used grocery items: garlic, butter, eggs, mint.
29 recipes, cheapest first
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Olive Basil Tapenade
$0.13/serving
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Cheese Gougères
$0.16/serving
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Comte Rosemary Shortbread
$0.21/serving
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Raspberry Pecan Baked Brie
$0.27/serving
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Olive Caper Tapenade
$0.34/serving
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Grated Beet Salad
$0.41/serving
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Cheesy Jalapeño Bacon Baguette
$0.49/serving
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Cheesy Potato Gratin Stacks
$0.53/serving
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Pecan Baked Brie
$0.62/serving
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Grilled Radicchio Salad
$0.71/serving
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Gruyère Cheese Soufflé
$1.04/serving
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Mushroom-Stuffed Baked Brie
$1.05/serving
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Honey Cherry Baked Brie
$1.16/serving
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Summer Vegetable Ratatouille
$1.23/serving
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Asparagus Egg Mimosa Salad
$1.23/serving
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Bourride Fish Stew
$1.47/serving
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Olive Tapenade
$1.52/serving
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Grilled Vegetable Skewers with eggplant
$1.62/serving
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French Onion Soup
$1.83/serving
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Dijon Chicken
$1.84/serving
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French Onion Cheese Bread
$1.89/serving
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Lobster Bisque Soup
$2.46/serving
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Cheese Tomato Tart
$2.66/serving
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Steak Tartare
$3.17/serving
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Steamed Garlic Mussels
$3.53/serving
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Baked Scallops in Shells
$4.70/serving
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Grilled Beef Skewers
$4.95/serving
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BLT Croissant Sandwich
$6.76/serving
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Lobster Bisque
$11.38/serving
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