Appetizer for 2

Dijon Chicken

Name: Dijon Chicken
Total time: 55 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 skinless chicken breast halves; 3 tbsp milk; 2 tbsp dijon mustard; 1/4 cup fine dry breadcrumb; 1/5 tsp dried tarragon

Coat chicken breasts with a Dijon milk mixture and tarragon breadcrumbs, then bake until fully cooked.

$1.84per serving $

55 minstart to table

2servings

French High-protein Budget Appetizers Lunches Snacks Back to school

Ingredients

2 skinless chicken breast halves
3 tbsp milk
2 tbsp dijon mustard
1/4 cup fine dry breadcrumb
1/5 tsp dried tarragon

Steps

Heat the oven to 375 F.
Stir milk and Dijon mustard in a shallow bowl.
Mix breadcrumbs and tarragon in a second shallow bowl.
Dip each chicken breast into the mustard mixture, then coat it with breadcrumbs.
Place the chicken in a baking dish and bake for 40 minutes, until it reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.