Appetizer for 8
Raspberry Pecan Baked Brie
Brie and raspberry preserves bake inside puff pastry with a buttery pecan topping until the crust turns golden.
Typical price
$1.07for 4 servings
$0.27 per serving$1.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
FrenchVegetarianBudgetAppetizersSnacksFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Jelly or jam$0.16/oz typical | 3.75 oz | $0.59Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.14 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/3 cup pecans
- 1 tbsp unsalted butter
- 3 tbsp light brown sugar
- 1/8 tsp cinnamon
- 1/3 cup raspberry preserves
- 1 large egg
- serving suggestions: crackers
Steps
- Heat the oven to 400 F and line a baking sheet with the puff pastry.
- Cook the pecans, butter, brown sugar, and cinnamon in a small skillet over medium heat for 3 minutes, then cool briefly.
- Place the brie in the pastry center, spread the raspberry preserves over it, and sprinkle on the pecan mixture.
- Fold the pastry around the brie, seal the edges, and trim away excess dough.
- Beat the egg with a little water, brush it over the pastry, and bake for 20 to 25 minutes until golden.
- Cool the pastry for 5 minutes before cutting.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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