Appetizer for 12

Cheesy Potato Gratin Stacks

Name: Cheesy Potato Gratin Stacks
Total time: 60 min
Yield: 12 servings
Cuisine: French
Ingredients: oil spray; 1 1/5 kg / 2.4 lb starchy potatoes; 30 g /2 tbsp butter; 2 cloves garlic; 1/2 cup heavy / thickened cream; 1 tsp fresh thyme leaves; 1/2 tsp salt; black pepper; 75 g / 2.5 oz gruyere cheese; 3/4 cup gruyere cheese

Thin potato slices layer with garlic cream, thyme, and Gruyere before baking into tender, golden stacks.

$0.53per serving $

60 minstart to table

12servings

French Vegetarian Gluten-free Budget Appetizers Side dishes Snacks Cold-weather comfort

Ingredients

oil spray
1 1/5 kg / 2.4 lb starchy potatoes
30 g /2 tbsp butter
2 cloves garlic
1/2 cup heavy / thickened cream
1 tsp fresh thyme leaves
1/2 tsp salt
black pepper
75 g / 2.5 oz gruyere cheese
3/4 cup gruyere cheese

Steps

Heat the oven to 400 F and spray a 12-cup muffin pan with oil.
Melt the butter in a small pan, add the garlic, and cook for 1 minute.
Stir in the cream, thyme, salt, and pepper, then remove from the heat.
Slice the potatoes thinly and layer them in the muffin cups with the cream mixture and Gruyere.
Bake for 45 minutes, until the potatoes are tender and the tops are golden.
Rest the stacks for 5 minutes before removing them from the pan.