Appetizer for 8

Grated Beet Salad

Name: Grated Beet Salad
Total time: 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 tbsp extra-virgin olive oil; 2 tbsp sherry vinegar; 1 small shallot; 1 tsp dijon mustard; 1 tsp honey; 1/2 tsp grated lemon zest; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 1 lb red beets; 1 large carrot; 1/4 cup chopped fresh flat leaf parsley; 1/4 cup chopped fresh mint

This crisp salad tosses grated beets and carrot with shallot, herbs, and a tangy mustard vinaigrette.

$0.41per serving $

15 minstart to table

8servings

French Vegetarian Dairy-free Gluten-free Budget Appetizers Lunches Snacks No-cook Back to school Summer

Ingredients

2 tbsp extra-virgin olive oil
2 tbsp sherry vinegar
1 small shallot
1 tsp dijon mustard
1 tsp honey
1/2 tsp grated lemon zest
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
1 lb red beets
1 large carrot
1/4 cup chopped fresh flat leaf parsley
1/4 cup chopped fresh mint

Steps

Whisk the olive oil, sherry vinegar, minced shallot, Dijon mustard, honey, lemon zest, salt, and pepper in a large bowl.
Peel and grate the beets and carrot.
Add the grated vegetables, parsley, and mint to the dressing.
Toss the salad until the vegetables are evenly coated.
Rest the salad for 5 minutes before serving.