Appetizer for 8

Mushroom-Stuffed Baked Brie

Name: Mushroom-Stuffed Baked Brie
Total time: 60 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1/2 lb sliced fresh mushrooms; 1 small onion; 3 cloves garlic; 1 tsp dried thyme; 1 tsp dried rosemary; 1/8 tsp seasoned salt; 1/8 tsp pepper; 1 sheet frozen puff pastry; 1 round brie cheese; 1 large egg

Garlic-herb mushrooms wrap around brie in puff pastry, then bake until the pastry is golden and the cheese is soft.

$1.05per serving $

60 minstart to table

8servings

French Vegetarian Budget Appetizers Snacks

Ingredients

2 tbsp butter
1 tbsp olive oil
1/2 lb sliced fresh mushrooms
1 small onion
3 cloves garlic
1 tsp dried thyme
1 tsp dried rosemary
1/8 tsp seasoned salt
1/8 tsp pepper
1 sheet frozen puff pastry
1 round brie cheese
1 large egg

Steps

Thaw the puff pastry according to its package directions and heat the oven to 400 F.
Melt the butter with the olive oil in a large skillet over medium heat.
Cook the mushrooms, onion, and garlic for 8 minutes, then stir in the thyme, rosemary, seasoned salt, and pepper.
Roll the pastry into a 12-inch square, place the brie and mushroom mixture in the center, and fold the pastry over the cheese.
Brush the pastry with beaten egg, place it on a baking sheet, and bake for 25 to 30 minutes until golden.
Rest the wrapped brie for 10 minutes before cutting.