Appetizer for 8

Grilled Radicchio Salad

Name: Grilled Radicchio Salad
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 heads radicchio; 8 tbsp extra-virgin olive oil; 1 tsp sea salt; 2 tbsp sherry vinegar; 1 small shallot; 1 tsp minced fresh thyme (optional); 1/2 tsp dijon mustard; 1 1/2 tsp honey (optional); 3/4 cup crème fraîche; 1/3 cup roughly chopped hazelnuts

Radicchio is briefly grilled, then dressed with creamy mustard vinaigrette, shallot, thyme, and chopped hazelnuts.

$0.71per serving $

30 minstart to table

8servings

French Vegetarian Gluten-free Budget Appetizers Lunches Side dishes Snacks Grill No-cook Summer grilling Summer

Ingredients

3 heads radicchio
8 tbsp extra-virgin olive oil
1 tsp sea salt
2 tbsp sherry vinegar
1 small shallot
1 tsp minced fresh thyme (optional)
1/2 tsp dijon mustard
1 1/2 tsp honey (optional)
3/4 cup crème fraîche
1/3 cup roughly chopped hazelnuts

Steps

Cut each radicchio head into quarters and brush the cut sides with 2 tablespoons oil.
Heat a grill or grill pan to medium-high heat and grill the radicchio for 3 minutes per side, until lightly charred.
Whisk the remaining oil with vinegar, shallot, thyme, mustard, honey, crème fraîche, salt, and pepper.
Arrange the warm radicchio on a platter and spoon the vinaigrette over it.
Scatter the hazelnuts over the salad and serve warm or at room temperature.