Appetizer for 4

Cheese Tomato Tart

Name: Cheese Tomato Tart
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 250 g flour; 125 g butter; 1 egg; 1 pinch salt; 300 g cheese; 100 ml milk milk; 3 eggs; 100 g parmesan cheese; 350 g plum tomatoes; 3 tbsp white vinegar; 1 tbsp honey; topping basil

A buttery pastry shell holds a creamy cheese and egg filling, sliced tomatoes, and a tangy honey vinegar topping.

$2.66per serving $$

50 minstart to table

4servings

French Vegetarian Kid-friendly Budget Appetizers Snacks Summer

Ingredients

250 g flour
125 g butter
1 egg
1 pinch salt
300 g cheese
100 ml milk milk
3 eggs
100 g parmesan cheese
350 g plum tomatoes
3 tbsp white vinegar
1 tbsp honey
topping basil

Steps

Heat the oven to 375 F and press the flour, butter, one egg, and salt into a 9-inch tart pan.
Bake the crust for 10 minutes, then cool it for 5 minutes.
Whisk the cheese, milk, three eggs, and Parmesan together, then pour the filling into the crust.
Arrange the tomatoes over the filling and bake for 22 minutes until the eggs are firm.
Stir the vinegar and honey together, drizzle it over the tart, and top with basil before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.