Appetizer for 6

Summer Vegetable Ratatouille

Name: Summer Vegetable Ratatouille
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 tbsp extra virgin olive oil; 2 cloves garlic; 2 cups chopped sweet onion; 1 large zucchini; 1 large yellow zucchini; 1 italian eggplant; 1 red pepper; 7/8 cup marinara sauce; 1 1/2 tbsp fresh thyme leaves (optional); 1/4 cup packed fresh basil; herbamare + salt & pepper (optional)

Zucchini, eggplant, pepper, onion, and garlic simmer with marinara before baking with fresh herbs.

$1.23per serving $

45 minstart to table

6servings

French Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Snacks Summer

Ingredients

1 tbsp extra virgin olive oil
2 cloves garlic
2 cups chopped sweet onion
1 large zucchini
1 large yellow zucchini
1 italian eggplant
1 red pepper
7/8 cup marinara sauce
1 1/2 tbsp fresh thyme leaves (optional)
1/4 cup packed fresh basil
herbamare + salt & pepper (optional)

Steps

Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
Heat the olive oil in a large skillet over medium heat and cook the onion and garlic for 5 minutes.
Add the zucchini, yellow zucchini, eggplant, and red pepper, then cook for 10 minutes.
Stir in the marinara sauce, thyme, salt, and pepper, and simmer for 5 minutes.
Spread the vegetables in the baking dish and bake for 15 minutes.
Scatter the basil over the hot vegetables and let the dish rest for 5 minutes.