Dinner for 1

Steak Tartare

Name: Steak Tartare
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 cup beef tenderloin; 1 large egg yolk; 1 tsp dijon mustard; 1 tbsp olive oil; 1 tbsp truffle oil; 1 tsp lemon juice (optional); 1/4 tsp salt (optional); freshly ground black pepper (optional); 1 tbsp pickles; 1 tbsp capers; 1 tbsp shallot; 1/2 tsp grand marnier; 3 drops tabasco; 2 tbsp sour cream; 1/2 tsp grand marnier; 1/2 tsp dijon mustard; 1/2 tsp lemon juice; 1 pinch salt; 2 slices oasted bread; extra truffle oil (optional)

Cold chopped beef tenderloin mixes with egg yolk, mustard, oils, pickles, and capers for a French-style tartare.

$3.17per serving $$

20 minstart to table

1servings

French Appetizers Dinners Snacks No-cook Summer grilling

Ingredients

1 cup beef tenderloin
1 large egg yolk
1 tsp dijon mustard
1 tbsp olive oil
1 tbsp truffle oil
1 tsp lemon juice (optional)
1/4 tsp salt (optional)
freshly ground black pepper (optional)
1 tbsp pickles
1 tbsp capers
1 tbsp shallot
1/2 tsp grand marnier
3 drops tabasco
2 tbsp sour cream
1/2 tsp grand marnier
1/2 tsp dijon mustard
1/2 tsp lemon juice
1 pinch salt
2 slices oasted bread
extra truffle oil (optional)

Steps

Chop the beef tenderloin finely for 5 minutes, keeping it cold.
Stir the beef with egg yolk, Dijon mustard, olive oil, truffle oil, lemon juice, salt, and pepper for 3 minutes.
Fold in the pickles, capers, shallot, fermented lemon, Grand Marnier, and Tabasco for 2 minutes.
Mix the sour cream with mustard, lemon juice, salt, and the remaining Grand Marnier for 2 minutes.
Chill the tartare and sauce for 8 minutes, then serve with the toasted bread.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.