Appetizer for 4

Olive Caper Tapenade

Name: Olive Caper Tapenade
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 1/2 cup green olives; 1/2 cup black olives; 2 tbsp lightly packed fresh flat-leaf parsley; 2 cloves garlic; 1 tsp anchovy paste (optional); 1 tbsp capers; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; salt and pepper (optional)

Green and black olives combine with parsley, garlic, capers, lemon juice, and olive oil for a coarse spread.

$0.34per serving $

10 minstart to table

4servings

French Dairy-free Gluten-free Budget Appetizers Snacks

Ingredients

1/2 cup green olives
1/2 cup black olives
2 tbsp lightly packed fresh flat-leaf parsley
2 cloves garlic
1 tsp anchovy paste (optional)
1 tbsp capers
2 tbsp lemon juice
2 tbsp extra virgin olive oil
salt and pepper (optional)

Steps

Finely chop the green olives, black olives, parsley, garlic, and capers on a cutting board.
Stir the chopped mixture with the anchovy paste, if using, in a small bowl.
Mix in the lemon juice and olive oil until combined.
Season with salt and pepper if needed, then rest the tapenade for 5 minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.