Appetizer for 24
Cheese Gougères
These savory cheese pastry puffs cook first at high heat, then finish lower until golden, hollow, and fully set.
$0.16per serving $
60 minstart to table
24servings
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 tsp salt
- 1 cup unbleached all purpose flour
- 4 large eggs
- 1/2 cup parmigiano-reggiano cheese
Steps
- Heat the oven to 425°F and line two baking sheets with baking paper.
- Boil the water, butter, and salt in a medium saucepan over medium heat.
- Stir in the flour until a smooth dough forms, then cook it for 2 minutes while stirring.
- Cool the dough for 5 minutes, beat in the eggs one at a time, and stir in the cheese.
- Pipe or spoon 24 mounds onto the sheets, leaving space between them.
- Bake for 10 minutes, lower the oven to 350°F, and bake for 20 to 25 minutes until golden and firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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