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Dinner for 6

Baked Scallops in Shells

Scallops bake in their shells with white wine, garlic butter, herbs, and breadcrumbs until tender and golden.

Typical price

$19.61for 4 servings

$4.90 per serving$19.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchFamilyAppetizersDinnersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Scallops$14.99/lb typical1.5 lb$22.48Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Onions$1.29/lb typical0.2 lb$0.26Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Butter$0.40/oz typical10 oz$4.00Typical price
Garlic$0.75 each typical0.5$0.42Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Total for the servings shown$29.41

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

  • 24 scallops in shells
  • 1 sprig fresh thyme
  • 1/2 cup dry white wine
  • 1/2 onion
  • 1/2 cup fresh parsley
  • 10 oz unsalted butter
  • 1/3 cup garlic
  • 1 tsp fine salt
  • 1 cup breadcrumbs
  • 1 tsp black pepper

Steps

  1. Heat the oven to 450 F and arrange the scallops in their shells on a baking sheet.
  2. Melt the butter in a skillet over medium heat and cook the onion and garlic for 3 minutes.
  3. Stir in the wine, thyme, parsley, salt, and pepper, then simmer for 2 minutes.
  4. Spoon the butter mixture over the scallops and cover them with breadcrumbs.
  5. Bake for 8 to 10 minutes, until the crumbs are golden and the scallops reach 145 F.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with scallops on sale.

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