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Vegetarian Latin American desserts recipes
34 vegetarian latin american desserts with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.11 a serving and takes 65 minutes; 7 of 34 are done in 30 minutes or less. Most-used grocery items: eggs, evaporated, butter, milk.
34 recipes, cheapest first
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Dulce de Leche Pops
$0.27/serving
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Colombian Cheese Buñuelos
$0.33/serving
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Brazo de Reina
$0.40/serving
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Manjar Milk Pudding
$0.43/serving
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Dulce de Leche
$0.50/serving
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Raw Mayan Truffles
$0.52/serving
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Dulce de Leche Chilenitos
$0.54/serving
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Sweet Corn Chorreadas
$0.56/serving
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Corn Milk Pudding
$0.57/serving
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Coconut Quindim with eggs
$0.60/serving
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Chocolate Dulce de Leche Alfajores
$0.66/serving
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Suspiro de Limeña
$0.68/serving
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Caramel Flan
$0.75/serving
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Guava Cream Pie Pops
$0.89/serving
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Plantains with Guava and Cheese
$0.91/serving
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Almond Cinnamon Cookies
$1.02/serving
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Instant Pot Rice Pudding
$1.05/serving
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Pumpkin Tres Leches Cake
$1.11/serving
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Dulce de Leche Sweet Rolls
$1.13/serving
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Eggnog Tres Leches Cake
$1.14/serving
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Brazilian Carrot Cake
$1.16/serving
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Coconut Quindim
$1.41/serving
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Passion Fruit Mousse with heavy cream
$1.48/serving
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Brazilian Chocolate Truffles
$1.50/serving
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Caramel Bread Pudding
$1.84/serving
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Strawberry Tres Leches Cake
$2.25/serving
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Coconut Natilla
$2.40/serving
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Postre Chajá
$2.44/serving
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Pumpkin Dulce de Leche Cake
$2.51/serving
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Dulce de Leche Cheesecake
$4.05/serving
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Chocolate Alfajores
$4.14/serving
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Fruit Ice Dessert
$4.67/serving
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Chocolate Marquesa Dessert
$9.23/serving
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Coconut Tres Leches Cupcakes
$9.48/serving
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