Dessert for 12
Guava Cream Pie Pops
Blended cashews, coconut milk, and guava form creamy frozen pops layered with crushed graham crackers.
Typical price
$3.58for 4 servings
$0.89 per serving$3.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
Latin AmericanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Crackers, graham, cookies$0.22/oz typical | 9 oz | $1.98Typical price |
| Total for the servings shown | $10.72 | |
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1 cup about 6 ounces raw cashews
- 1 1/2 cups water
- 1 cans (24 5/7 oz) guava paste
- 1 cans (13 1/2 oz) full-fat coconut milk
- 9 graham crackers
Steps
- Blend cashews, water, coconut milk, and guava paste until smooth, about 4 minutes.
- Crush the graham crackers into fine crumbs.
- Spoon the guava mixture and crumbs into small freezer molds, making alternating layers.
- Freeze the pops for 2 minutes before serving.
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Collections with this recipe
Dairy-free 30-minute desserts 291Vegan 30-minute desserts 157Vegetarian Latin American desserts 34Vegan desserts 293