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Dessert for 1

Chocolate Marquesa Dessert

Chocolate custard and milk-dipped cookies form soft layers in this Venezuelan refrigerator dessert.

Typical price

$36.94for 4 servings

$9.23 per serving$36.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Latin AmericanVegetarianDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical30 oz$1.19Typical price
Eggs$0.30 each typical4$1.20Typical price
Chocolate chips and baking chocolate$0.45/oz typical3 oz$1.35Typical price
Crackers, graham, cookies$0.22/oz typical20 oz$4.40Typical price
Total for the servings shown$9.23

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/2 cup sugar
  • 1/3 cup cocoa powder
  • 1/4 cup cornstarch
  • 3 cups whole milk
  • 4 egg yolks
  • 1/2 cup chocolate chips
  • 2 packages (10 oz) maria cookies
  • 1/2 cup milk

Steps

  1. Whisk sugar, cocoa, cornstarch, milk, and egg yolks in a saucepan until smooth.
  2. Cook the mixture over medium heat for 6 to 8 minutes, stirring constantly, until thick and the yolks reach 160 F.
  3. Remove the pan from the heat, stir in the chocolate chips, and cool the custard for 5 minutes.
  4. Dip the cookies briefly in the remaining milk and arrange a layer in a small dish.
  5. Spread custard over the cookies, repeat the layers, and chill for at least 5 minutes before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian Latin American desserts 34Latin American desserts 36