Dessert for 10

Dulce de Leche Pops

Name: Dulce de Leche Pops
Total time: 30 min
Yield: 10 servings
Cuisine: Latin American
Ingredients: 1/2 tsp sea salt; 1 cans (14 oz) coconut cream or full-fat coconut milk; 1 tsp pure vanilla extract; 1 1/2 tbsp maple syrup; 1 tbsp bourbon (optional)

Dates and coconut cream blend with vanilla, maple syrup, salt, and bourbon into creamy frozen pops.

$0.20per serving $

30 minstart to table

10servings

Latin American Vegetarian Dairy-free Budget Desserts

Ingredients

1/2 tsp sea salt
1 cans (14 oz) coconut cream or full-fat coconut milk
1 tsp pure vanilla extract
1 1/2 tbsp maple syrup
1 tbsp bourbon (optional)

Steps

Soak the dates in hot water for 10 minutes, then drain them well.
Blend the dates, salt, coconut cream, vanilla, maple syrup, and bourbon until smooth.
Pour the mixture into 10 ice pop molds and insert the sticks.
Freeze for at least 20 minutes, or until the pops are firm.