Dessert for 8
Dulce de Leche Chilenitos
Thin rum-scented pastry rounds bake briefly, then sandwich dulce de leche and receive a coconut coating.
$0.48per serving $
32 minstart to table
8servings
Ingredients
- 1 1/4 cup flour
- 1 egg
- 4 egg yolks
- 1 tbsp rum
- 1 tbsp vanilla extract
- 1/2 tsp orange zest
- 1 can (13 2/5 oz) dulce de leche
- 1/2 cup shredded coconut
Steps
- Mix the flour, egg, egg yolks, rum, vanilla, and orange zest into a soft dough for 5 minutes.
- Cover the dough and let it rest for 10 minutes.
- Heat the oven to 350 F and roll the dough thin on a lightly floured surface.
- Cut the dough into rounds and bake on a baking sheet for 8 minutes, until firm.
- Cool the rounds for 5 minutes, spread them with dulce de leche, and press them together with coconut around the edges.
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