Dessert for 4

Sweet Corn Chorreadas

Name: Sweet Corn Chorreadas
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 cups sweetcorn; 1/3 cup flour; 1/4 cup sugar; 1/3 cup milk; 2 eggs; 2 tbsp butter; 1 tsp vanilla; 1/4 tsp cinnamon; 1 pinch salt

Sweet corn pancakes use a blended batter with cinnamon and vanilla, then cook in butter until golden and firm.

$0.50per serving $

40 minstart to table

4servings

Latin American Vegetarian Budget Desserts

Ingredients

2 cups sweetcorn
1/3 cup flour
1/4 cup sugar
1/3 cup milk
2 eggs
2 tbsp butter
1 tsp vanilla
1/4 tsp cinnamon
1 pinch salt

Steps

Blend the sweetcorn, milk, eggs, sugar, vanilla, cinnamon, and salt until mostly smooth.
Stir in the flour, then rest the batter for 10 minutes.
Heat a large skillet over medium heat and melt some butter.
Cook quarter-cup portions for 3 to 4 minutes per side until golden and firm.
Add the remaining butter as needed and repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.