Dessert for 4

Coconut Natilla

Name: Coconut Natilla
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 3 cups milk; 1 cup cornstarch; 2 tbsp cornstarch; 1 cup coconut milk; 1/2 cup coconut; 2 cinnamon stick; 1 can condensed milk; 1/2 tsp vanilla extract; 1/3 cup sugar; 1 pinch salt; 1 tbsp butter; to taste ground cinnamon (optional)

Milk, coconut milk, cornstarch, and condensed milk cook with cinnamon into a thick, creamy custard.

$1.24per serving $

40 minstart to table

4servings

Latin American Vegetarian Gluten-free Budget Desserts

Ingredients

3 cups milk
1 cup cornstarch
2 tbsp cornstarch
1 cup coconut milk
1/2 cup coconut
2 cinnamon stick
1 can condensed milk
1/2 tsp vanilla extract
1/3 cup sugar
1 pinch salt
1 tbsp butter
to taste ground cinnamon (optional)

Steps

Whisk the cornstarch with 1 cup milk in a large saucepan until smooth.
Add the remaining milk, coconut milk, coconut, condensed milk, sugar, salt, and cinnamon sticks.
Cook over medium heat for 20 minutes, stirring constantly until thick.
Remove the cinnamon sticks, then stir in the butter and vanilla.
Pour the custard into a dish and chill for 15 minutes before sprinkling with ground cinnamon.