Dessert for 4

Postre Chajá

Name: Postre Chajá
Total time: 90 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 5 egg; 100 g sugar; 1 pinch salt; 75 g all purpose flour; 30 g cornstarch; 1 egg white; 50 g sugar; 200 g dulce de leche; 400 g heavy cream; 1 tsp vanilla extract; 40 g sugar; 500 g peaches; 50 ml peach juice; 1 tsp cornstarch

Soft sponge cake layers with peaches, dulce de leche, whipped cream, and baked meringue create this Uruguayan dessert.

$2.21per serving $$

90 minstart to table

4servings

Latin American Vegetarian Budget Desserts

Ingredients

5 egg
100 g sugar
1 pinch salt
75 g all purpose flour
30 g cornstarch
1 egg white
50 g sugar
200 g dulce de leche
400 g heavy cream
1 tsp vanilla extract
40 g sugar
500 g peaches
50 ml peach juice
1 tsp cornstarch

Steps

Heat the oven to 350 F, oil a 9-by-13-inch pan, and line it with flour.
Beat the five eggs with 100 grams sugar for 5 minutes, fold in the flour and cornstarch, and bake for 20 minutes.
Beat the egg white with 50 grams sugar, spread it on a lined baking sheet, and bake at 300 F for 20 minutes until firm.
Cook the peaches, peach juice, and cornstarch in a saucepan over medium heat for 3 minutes, then cool the fruit.
Whip the heavy cream with vanilla and 40 grams sugar until thick, then crumble the cooled meringue.
Split the cooled cake, spread on dulce de leche, peaches, cream, and meringue, then stack the layers.

Main ingredient on sale this week? See what to make with eggs on sale.