Dessert for 8

Caramel Bread Pudding

Name: Caramel Bread Pudding
Total time: 80 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 75 g 1/2 cup of sugar; 1/2 cup water; 1 slice squeeze one lemon; 7 eggs; 1 cup sugar; 800 ml almond; 300 g white loaf bread; 1 tbsp lemon zest; 1 tsp vanilla extract

Bread and almond milk bake with eggs, lemon, and vanilla over a layer of caramel for a soft custard dessert.

$1.78per serving $

80 minstart to table

8servings

Latin American Vegetarian Dairy-free Budget Desserts

Ingredients

75 g 1/2 cup of sugar
1/2 cup water
1 slice squeeze one lemon
7 eggs
1 cup sugar
800 ml almond
300 g white loaf bread
1 tbsp lemon zest
1 tsp vanilla extract

Steps

Heat 1/2 cup sugar and the water in a small saucepan over medium heat until the sugar turns amber, then stir in the lemon juice.
Pour the caramel into a greased 9-by-13-inch baking dish and let it cool for 5 minutes.
Whisk the eggs, 1 cup sugar, almond milk, lemon zest, and vanilla in a large bowl.
Tear the bread into pieces, soak it in the egg mixture for 5 minutes, and pour it over the caramel.
Bake at 350 F for 45 to 50 minutes, until the center is set and the eggs are firm.
Cool the pudding for 15 minutes before cutting it.

Main ingredient on sale this week? See what to make with eggs on sale.