Dessert for 8

Suspiro de Limeña

Name: Suspiro de Limeña
Total time: 23 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 can (12 oz) evaporated milk; 1 can (14 oz) sweetened condensed milk; 2 egg yolks; 1 tsp pure vanilla extract; 1/2 cup sugar; 2 tbsp port; 2 egg whites; 1 tsp ground cinnamon

This creamy milk pudding is topped with port meringue and cinnamon after cooking gently on the stove.

$0.60per serving $

23 minstart to table

8servings

Latin American Vegetarian Budget Desserts

Ingredients

1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
2 egg yolks
1 tsp pure vanilla extract
1/2 cup sugar
2 tbsp port
2 egg whites
1 tsp ground cinnamon

Steps

Cook the evaporated milk and condensed milk in a medium saucepan over medium-low heat for 10 to 12 minutes, stirring often.
Whisk the egg yolks with vanilla, stir them into the hot milk, and cook for 2 minutes until thick.
Divide the pudding among eight small glasses and cool for 5 minutes.
Beat the egg whites until soft peaks form, then add the sugar gradually and beat until glossy.
Beat in the port, spoon the meringue over the pudding, and dust with cinnamon.

Main ingredient on sale this week? See what to make with eggs on sale.