Dessert for 12

Eggnog Tres Leches Cake

Name: Eggnog Tres Leches Cake
Total time: 305 min
Yield: 12 servings
Cuisine: Latin American
Ingredients: 3 cups cake flour; 3/4 cup granulated sugar; 2 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 sticks real california milk unsalted butter; 3 tbsp rum (optional); 2 cups real california milk eggnog; 1/3 cup real california milk sour cream; 3 large eggs; 1 containers (14 oz) real california milk sweetened condensed milk; 2 1/2 cups real california milk heavy cream; 1 tbsp powdered sugar; christmas sprinkles for decorating (optional)

Spiced cake soaks in eggnog and condensed milk, then chills under sweetened cream for a layered dessert.

$0.97per serving $

305 minstart to table

12servings

Latin American Vegetarian Budget Desserts Holiday

Ingredients

3 cups cake flour
3/4 cup granulated sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks real california milk unsalted butter
3 tbsp rum (optional)
2 cups real california milk eggnog
1/3 cup real california milk sour cream
3 large eggs
1 containers (14 oz) real california milk sweetened condensed milk
2 1/2 cups real california milk heavy cream
1 tbsp powdered sugar
christmas sprinkles for decorating (optional)

Steps

Heat the oven to 350 F, oil a 9-by-13-inch pan, and line it with flour.
Whisk the cake flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.
Beat in the butter, eggnog, sour cream, and eggs until smooth, then bake for 28 to 32 minutes.
Cool the cake for 10 minutes, poke holes across its surface, and pour over the condensed milk and remaining eggnog.
Whip the heavy cream with powdered sugar until thick, then spread it over the soaked cake.
Cover the cake and chill it for 4 hours before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.