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Dessert for 15

Dulce de Leche Sweet Rolls

Soft cardamom rolls rise around cream cheese and dulce de leche, bake golden, and finish with coconut frosting.

$0.77per serving $
100 minstart to table
15servings

Latin AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/4 tsp active-dry yeast
  • 1 1/4 tsp kosher salt
  • 1 tsp ground cardamom
  • 8 tbsp 1 stick unsalted butter
  • 8 oz cream cheese
  • 1 cans (13 2/5 oz) nestle la lechera dulce de leche
  • 1 cup chopped walnuts (optional)
  • 8 tbsp 1 stick unsalted butter
  • 2 cups powdered sugar
  • 1/2 tsp kosher salt
  • 1/4 cup full-fat coconut milk
  • 1/2 tsp coconut extract (optional)
  • 1 cup coconut flakes

Steps

  1. Stir the warm milk, sugar, yeast, eggs, flour, salt, cardamom, and butter into a soft dough.
  2. Knead the dough on a lightly floured surface for 8 minutes, then let it rise in a covered bowl for 30 minutes.
  3. Roll the dough into a rectangle, spread it with cream cheese and dulce de leche, and add the walnuts.
  4. Roll the dough tightly, cut it into 15 pieces, and arrange them in a greased 9-by-13-inch pan.
  5. Let the rolls rise for 15 minutes, then bake at 350 F for 25 minutes, until golden and cooked through.
  6. Beat the butter, powdered sugar, salt, coconut milk, and coconut extract until smooth.
  7. Spread the frosting over the warm rolls and sprinkle on the coconut flakes.

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Vegetarian Latin American desserts 34Latin American desserts 36