Dessert for 4

Coconut Quindim

Name: Coconut Quindim
Total time: 55 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 tbsp butter; 10 egg yolks; 100 g caster sugar; 300 ml coconut milk; 50 g desiccated coconut; 1 tsp vanilla extract

These coconut custards combine egg yolks and sugar, then bake gently in a water bath until softly set.

$1.36per serving $

55 minstart to table

4servings

Latin American Vegetarian Gluten-free Budget Desserts

Ingredients

2 tbsp butter
10 egg yolks
100 g caster sugar
300 ml coconut milk
50 g desiccated coconut
1 tsp vanilla extract

Steps

Heat the oven to 350 F and butter a 6-cup muffin pan.
Whisk the egg yolks, sugar, coconut milk, desiccated coconut, and vanilla until smooth.
Divide the mixture among the muffin cups.
Place the muffin pan in a larger baking pan and add hot water halfway up the cups.
Bake for 30 to 35 minutes, until the centers are set.
Cool the custards for 10 minutes, then loosen and turn them out.

Main ingredient on sale this week? See what to make with eggs on sale.