Dessert for 4

Corn Milk Pudding

Name: Corn Milk Pudding
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 3 cups fresh corn; 2 cups whole milk; 1 pinch salt; 1/2 cup sugar; cinnamon

Fresh corn is blended with milk, cooked with sugar until thick, and chilled with cinnamon for a creamy Latin American dessert.

$0.45per serving $

40 minstart to table

4servings

Latin American Vegetarian Gluten-free Budget Desserts

Ingredients

3 cups fresh corn
2 cups whole milk
1 pinch salt
1/2 cup sugar
cinnamon

Steps

Blend the corn and milk until smooth, then strain the mixture into a medium saucepan.
Stir in the salt and sugar over medium heat.
Cook for 15 to 20 minutes, stirring often, until the mixture thickens and coats a spoon.
Pour the pudding into four small dishes and cool for 10 minutes.
Chill for at least 10 minutes and dust with cinnamon before serving.