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Vegan Middle Eastern dinners recipes
32 vegan middle eastern dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.53 a serving and takes 40 minutes; 10 of 32 are done in 30 minutes or less. Most-used grocery items: garlic, fresh herbs, canned beans, lemons and limes.
32 recipes, cheapest first
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Red Lentil Hummus
$0.09/serving
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Air Fryer Falafel
$0.12/serving
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Homemade Falafel
$0.22/serving
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Chickpea Falafel
$0.24/serving
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Tempeh Seekh Kebabs
$0.34/serving
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Quinoa Black Bean Falafel
$0.34/serving
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Chickpea Flax Falafel
$0.55/serving
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Split Pea Hummus
$0.69/serving
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Syrian Spaghetti
$0.72/serving
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Broad Bean Tamiya
$0.81/serving
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Ful Medames
$0.88/serving
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Herbed Currant Rice
$0.92/serving
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Egyptian Lentils and Rice
$0.95/serving
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Harissa Chickpeas
$1.03/serving
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Potato Sambousé
$1.11/serving
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Mediterranean Bulgur Salad
$1.33/serving
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Green Pea Chickpea Falafels
$1.53/serving
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Dill Pasta Salad
$1.63/serving
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Egyptian Kushari Bowl
$1.80/serving
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Roasted Eggplant with Couscous
$1.91/serving
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Hummus Pasta Salad
$1.98/serving
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Southwestern Pasta Salad
$1.99/serving
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Kabocha Quinoa Chickpea Bowls
$2.00/serving
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Quinoa Tabouli
$2.04/serving
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Creamy Hummus Pasta Bake
$2.25/serving
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Roasted Squash Hummus Salad
$2.35/serving
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Avocado Hummus Pita
$2.46/serving
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Chickpea Shawarma Bowls
$2.56/serving
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Lentils with Apricots
$2.61/serving
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Baked Tofu Shakshuka
$2.76/serving
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Bulgur Salad in a Jar
$3.00/serving
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Moroccan Vegetable Platter
$3.92/serving
More in collections
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