Dinner for 2

Split Pea Hummus

Name: Split Pea Hummus
Total time: 40 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 3/4 cup uncooked yellow split peas; 1 large garlic clove; 3 tbsp tahini; 4 1/2 tbsp fresh lemon juice (optional); 1/2 cup water (optional); 2 tsp extra virgin olive oil; 3/4 tsp fine grain sea salt (optional); 1 tsp white vinegar (optional)

Yellow split peas blend with tahini, garlic, lemon, and olive oil into a smooth hummus-style spread.

$0.69per serving $

40 minstart to table

2servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Dinners Spring

Ingredients

3/4 cup uncooked yellow split peas
1 large garlic clove
3 tbsp tahini
4 1/2 tbsp fresh lemon juice (optional)
1/2 cup water (optional)
2 tsp extra virgin olive oil
3/4 tsp fine grain sea salt (optional)
1 tsp white vinegar (optional)

Steps

Rinse the split peas and simmer them in water for 30 to 35 minutes until very soft.
Drain the peas and cool them for 5 minutes.
Blend the peas, garlic, tahini, lemon juice, water, olive oil, salt, and vinegar until smooth.
Add small amounts of water and blend again until the spread reaches your preferred texture.

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