Dinner for 6

Potato Sambousé

Name: Potato Sambousé
Total time: 75 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 6 potatoes; 1 onion; 4 cloves garlic; 2 tbsp oil; turmeric (optional); 40 g parsley; 40 g coriander leaves; 150 g lavash flatbread; oil for frying (optional)

Potatoes, onion, garlic, and herbs fill folded lavash, which cooks until crisp in a skillet.

$1.11per serving $

75 minstart to table

6servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Family Dinners

Ingredients

6 potatoes
1 onion
4 cloves garlic
2 tbsp oil
turmeric (optional)
40 g parsley
40 g coriander leaves
150 g lavash flatbread
oil for frying (optional)

Steps

Boil the potatoes in salted water for 20 minutes, then drain and cool them.
Cook the chopped onion and garlic in 2 tablespoons oil in a skillet over medium heat for 6 minutes.
Mash the potatoes with the onion mixture, parsley, coriander, turmeric, salt, and pepper.
Cut the lavash into pieces, fill each with potato mixture, and fold them closed.
Fry the folded sambousé in hot oil in a skillet for 3 to 4 minutes per side until crisp.