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Dinner for 2

Hummus Pasta Salad

Fusilli combines with hummus dressing, raw vegetables, roasted peppers, spinach, and herbs for a cool pasta salad.

$1.98per serving $
30 minstart to table
2servings

Middle EasternVegetarianVeganDairy-freeKid-friendlyBudgetSide dishesLunchesDinnersBack to schoolSummer

Ingredients

  • 7 oz fusilli pasta
  • 1 tbsp olive oil
  • 1 zucchini
  • 1 tsp curry powder
  • 1/4 tsp salt
  • 1 carrot
  • 1 tomato
  • 1 cup baby spinach
  • 1/4 cup fresh parsley
  • 1 1/2 jarred roasted red pepper
  • 1/2 cup hummus
  • 1 1/2 tbsp reduced-sodium soy sauce
  • 1 tbsp 1 tsp white vinegar
  • 1 pinch ground black pepper

Steps

  1. Boil salted water in a large pot and cook the fusilli for 9 to 11 minutes, until tender.
  2. Drain the pasta and rinse it with cold water until cool.
  3. Chop the zucchini, carrot, tomato, parsley, and roasted red peppers into small pieces.
  4. Whisk hummus, soy sauce, vinegar, curry powder, salt, pepper, and olive oil in a large bowl.
  5. Toss the pasta, vegetables, spinach, and parsley with the dressing until evenly coated.
  6. Chill the pasta salad for 5 minutes before serving.

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