Dinner for 6
Red Lentil Hummus
Cook red lentils until tender, then blend them with garlic, lemon, tahini, olive oil, and seasonings.
$0.09per serving $
15 minstart to table
6servings
Ingredients
- 1/2 cup uncooked red lentils + 1 & 1/4 cup water
- 1 clove garlic
- 5 tbsp fresh lemon juice
- 1 tbsp tahini
- 1 tsp extra virgin olive oil
- 1/4 tsp fine grain sea salt (optional)
- water to thin out
- herbs & seasonings of choice
Steps
- Rinse the lentils and place them in a small pot with 1 1/4 cups water.
- Simmer uncovered over medium heat for 12 minutes until the lentils are soft.
- Drain any remaining water and cool the lentils for 1 minute.
- Blend the lentils with garlic, lemon juice, tahini, olive oil, salt, and seasonings.
- Add water a spoonful at a time and blend until smooth.
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