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Dinner for 3

Homemade Falafel

Chickpeas, herbs, garlic, lemon, and spices form small patties that fry in oil until crisp and browned.

Typical price

$5.24for 4 servings

$1.31 per serving$5.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianVeganDairy-freeBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical15 oz$1.35Typical price
Red onions$1.49/lb typical0.4 lb$0.56Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.50Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$3.93

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 15 oz canned chickpeas
  • 1/2 small red onion
  • 4 cloves garlic
  • 1/3 cup fresh parsley
  • 1/3 cup cilantro
  • 1/4 cup all-purpose flour
  • 1 lemon
  • 1 tsp baking powder
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt (optional)
  • 1/2 tsp black pepper (optional)
  • 1/4 cup vegetable oil

Steps

  1. Pulse the chickpeas, onion, garlic, parsley, cilantro, flour, lemon juice, baking powder, cumin, chili powder, salt, and pepper in a food processor for 5 minutes.
  2. Rest the mixture for 5 minutes so it thickens.
  3. Shape the mixture into 15 small balls or patties during 5 minutes.
  4. Heat the vegetable oil in a large skillet over medium heat and fry the falafel in batches for 2 to 3 minutes per side until browned.
  5. Drain the falafel on a plate for 3 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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