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Vegetarian No-cook dinners recipes

32 vegetarian no-cook dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.98 a serving and takes 25 minutes; 22 of 32 are done in 30 minutes or less. Most-used grocery items: fresh herbs, canned beans, lemons and limes, garlic.

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32 recipes, cheapest first

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