Dinner for 4

Mashed Chickpea Salad

Name: Mashed Chickpea Salad
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (15 oz) chickpeas; 3 stalks green onion; 2 stalks celery; 1 carrot; 1/4 cup store bought or homemade mayonnaise plus any extra to taste (optional); 1 1/2 tsp dijon mustard; 1 tsp yellow mustard; 1/8 tsp dried dill; 1/8 tsp salt; 1/8 tsp pepper; 1/4 cup sliced almonds; 2 tbsp fresh chopped basil

Mashed chickpeas mix with crunchy vegetables, mustard, mayonnaise, almonds, and basil for a cool, filling salad.

$0.83per serving $

20 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Family Dinners Lunches No-cook Spring Summer

Ingredients

1 can (15 oz) chickpeas
3 stalks green onion
2 stalks celery
1 carrot
1/4 cup store bought or homemade mayonnaise plus any extra to taste (optional)
1 1/2 tsp dijon mustard
1 tsp yellow mustard
1/8 tsp dried dill
1/8 tsp salt
1/8 tsp pepper
1/4 cup sliced almonds
2 tbsp fresh chopped basil

Steps

Drain the chickpeas and mash them in a medium bowl with a fork for 2 minutes.
Slice the green onions and celery, grate the carrot, and chop the basil.
Stir the vegetables, mayonnaise, both mustards, dill, salt, pepper, and basil into the chickpeas.
Fold in the sliced almonds and chill the salad for 5 minutes before serving.

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