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Dinner for 4

Southwestern Sweet Potato Salad

$8.71for 435 minServes 4

Raw sweet potatoes, beans, corn, and romaine are tossed with a creamy avocado cilantro dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1 lb$1.29Typical price
Canned beans$0.09/oz typical14 oz$1.26Typical price
Corn on the cob$0.60 each typical1.75$1.05Typical price
Romaine and salad greens$2.49 each typical1$2.49Typical price
Avocados$1.29 each typical0.5$0.65Typical price
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Garlic$0.75 each typicala little$0.08Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$8.71

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MexicanVegetarianGluten-freeBudgetFamilyDinnersLunchesNo-cookFallSummer

Typical price

$2.18 per serving$8.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 sweet potatoes
  • 1 tbsp oil
  • 1 heaping teaspoon each cumin and chili powder
  • salt and pepper to taste (optional)
  • 1 cans (14 oz) black beans
  • 1 cans (14 oz) sweet corn
  • 1 romaine heart
  • 1/2 avocado
  • 1/4 cup greek yogurt
  • 1/2 cup water
  • 1 cup cilantro leaves and stems
  • 1 clove garlic
  • 1/2 tsp salt
  • 1 squeeze of lime juice

Steps

  1. Peel the sweet potatoes and shred them into thin strips.
  2. Drain the black beans and corn, then place them in a large bowl.
  3. Chop the romaine and cilantro, then add them and the sweet potatoes to the bowl.
  4. Mash the avocado with the Greek yogurt, water, garlic, salt, and lime juice until smooth.
  5. Toss the salad with the avocado dressing and chill for 20 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.

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